Description If you are craving a meaty fish steak but are tired of eating tuna or salmon, kingfish is a good alternative. Kingfish are ocean fish that are related to the Spanish mackerel. In the United States, kingfish are fished off the coasts of California and in the Gulf of Mexico. Like other large, slightly oily fish, kingfish can be grilled, broiled or poached with satisfying results. The thick steaks stand up well to high heat as well as simmering.
