Description Most king salmon have a flesh color that ranges from reddish orange to pinkish-red. Not too long ago the white-fleshed king salmon was considered a less desirable fish by commercial fishers and restaurateurs. From a cooking standpoint, king salmon are extremely versatile. They are loaded with omega-3 fatty acids, and that fat makes a king salmon very forgiving to a novice cook. If you find yourself with more salmon than you can eat in that time, make friends and give some away or get cooking!
