Key Benefits Gentle physical exfoliation removes dulling surface buildup Velvety sulphate-free lather hydrates and balances skin as it cleanses Effectively purifies skin of environmental debris and light makeup Potent brightening agents promote a brighter, more even complexion overall Preps skin to allow for better absorption of treatment products Suitable for: All skin types Ingredients Water (Aqua), Oryza Sativa (Rice) Powder, Sodium Cocoyl Isethionate, Sodium Lauroyl Methyl Isethionate, Cocamidopropyl Betaine, Acrylates Copolymer, Sodium Methyl Oleoyl Taurate, Propanediol, Microcrystalline Cellulose, Coco-Glucoside, Lauryl Glucoside, Fragrance, Glycol Distearate, 1,2-Hexanediol, Caprylyl Glycol, Hydroxyacetophenone, Polyquaternium-39, Lauryl Lactyl Lactate, Guar Hydroxypropyltrimonium Chloride Cellulose Gum, Caprylhydroxamic Acid, Niacinamide, Tranexamic Acid, Polyquaternium-7, Hydrolyzed Oat Protein, Hydrolyzed Rice Protein, Tetrasodium Glutamate Diacetate, Hydrolyzed Soy Protein, Rice Amino Acids, Hydrolyzed Adansonia Digitata Seed Extract, L-Proline Science Behind the Formula A Brighter Way To Cleanse This luxurious foaming cream cleanser gently exfoliates the skin while providing deep hydration through the infusion of amino acids. With the potent combination of tranexamic acid and niacinamide, this gently exfoliating cleanser effectively brightens the skin, revealing a radiant, illuminated and more balanced complexion. How to Use Step 1 With damp hands, apply a small amount to dry or damp skin. Step 2 Gently massage onto face and neck using circular motions for approximately one minute, avoiding the eye area. Step 3 Rinse thoroughly and pat skin dry. May be used AM & PM. Professional Skincare Powered By Peptides Trusted by professionals Clinically clean Validated results Patented technology Scientifically developed Proven Results This foaming cream cleanser leverages Iselux Ultra Mild, an ultra-gentle foaming blend that lifts away dirt and impurities without compromising the skin’s natural moisture barrier.
